Chocolate Dirt Pudding

chocolate

This is a dessert that will be popular with both the big and little kids in your life.  I think the first time I experienced dirt pudding, complete with gummy worms, was in science class in lower school.  It rocked my world.  Today, I like serving this as dessert because it always makes people smile to see a worm coming out of their glass.

If you’re making this for kids you might want to go more milk chocolate route versus semisweet or you could just use a jello chocolate pudding mix.  Grown-up kids will be fans of the darker, more bitter chocolate taste from semisweet morsels and cocoa powder.  If you want to make these mint chocolate dirt puddings, add a teaspoon of mint extract when you add the vanilla and garnish with mint sprigs.

What to buy (makes 10 small servings):

  • 1/2 cup sugar
  • 5 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 2 and 1/2 cups half and half
  • 2 and 1/2 cups milk (I used 2%)
  • 1 teaspoon vanilla extract
  • 12 ounces semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 15-20 Oreos
  • mint sprigs and gummy worms for garnish (optional)

What to do:

  • Whisk together sugar, cornstarch, cocoa and salt in a saucepan over medium heat
  • Combine cream, milk, and vanilla in a separate bowl
  • Pour 1 cup cream mixture into sugar mixture, whisk until cornstarch is dissolved
  • Add remaining cream mixture, whisk until smooth
  • Bring to a boil, whisking constantly, cook until thick, about 5 minutes
  • Reduce heat to low and add chocolate, whisk until chocolate melts, about 1 minute
  • Remove from heat and add vanilla and butter, whisk until butter melts
  • Divide pudding, pouring or spooning into 8-10 small glasses or glass flowerpot votive candle holders leaving about 1/2 inch of space at the top of each
  • Refrigerate until set (which will take about 2 hours)
  • Pulse Oreos in a food processor or blender until finely ground and top each pudding with ground cookie “dirt,” and garnish with worms and a mint sprig
  • Serve chilled.