It’s a cold dreary Monday in NC and I for one, am ready for daffodils, sunshine and flip-flops. At least there is lots of basketball this week and chocolate, always chocolate! This is a dessert that will be popular with both the big and little kids in your life. I think the first time I experienced dirt pudding, complete with gummy worms, was in science class … Continue reading Chocolate “Dirt” Pudding
A snow day like the one we had this week calls for some classic banana pudding with whipped cream. I prefer mine warmed up for about 30 seconds in the microwave (or hot out of the oven) but it is delicious cold as well. It will be best after a day or two when the wafers have absorbed the custard. This recipe makes a small casserole … Continue reading Classic Banana Pudding
This recipe is number twenty-one in my Thirty for Thanksgiving project where I’m cooking thirty recipes inspired by the November issue of Food Network Magazine and hopefully sharing some that you’ll want to serve for Thanksgiving. You can find the original recipe here. So far this is my favorite recipe from the November issue because it tasted amazing and was a big hit with Joe. I made … Continue reading Triple Chocolate Mocha Pudding
I’m not above using a boxed cake mix every now and then and this recipe is an example. Lovely Lemon Pudding Cake is quick and easy and will make you feel like it is Spring is here even if it is snowing and grey outside (as it is outside my window.) I think this would be delicious with a cream cheese frosting with some peeps … Continue reading Lovely Lemon Pudding Cake
This is a decidedly low-brow delight that I will be serving for the Super Bowl. I learned how to make this desert when I was running the kitchen on my aunt’s ranch and girls summer camp in Pinedale, Wyoming. This desert was favorite among both the ranch hands and the campers. This is a cousin of the ever popular Dirt Desert which I promise to also make … Continue reading Oreo Mint Clouds
