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Category Archive: Beef

Sundried Tomato and Basil Meatloaf

We’re officially snowed/iced in for the near future so I’m taking advantage of the cozy time inside to finally post a new recipe.  Since I hit the second trimester, (I’m pregnant with a… Continue reading

Blackened Sirloin with Pickled Onion and Bell Pepper

This is a simple spice rub that uses ingredients probably already in your cabinet.  The tangy quick-pickled onion and pepper are a nice complement to the savory flavors of the steak.  We made a… Continue reading

Pasta and Beef Al Forno

I like baked pasta dishes (al forno is fancy for baked) because I can put them together ahead of time and after ten minutes in the oven we have a delicious hot dinner.… Continue reading

Ginger and Garlic-Marinated Steak with Pickled Cucumbers

Ahhh long time, no blog! Somehow July has almost passed me by without getting in a post but here I am with a simple, versatile marinade recipe.  This marinade stars some of my favorite ingredients, garlic… Continue reading

Spice-Rubbed Steak with Garlicky Collard Greens

This is the third recipe I’ve made thanks to ingredients from the Spice Society gourmet line of non-GMO spices. You can find my first recipe for a Four-Spiced Cod dinner here and Spice-Rubbed Pork Tenderloin here.… Continue reading

Beef Pot Roast {in Your Crockpot}

This is a super simple crockpot recipe that yields a delicious result every time.  You want to use a cheaper cut of tougher beef like chuck or round roast.  You don’t need much… Continue reading

Sirloin Steak with New Potatoes and Chimichurri Sauce

Chimichurri is a delicious green sauce of parsley, garlic, olive oil, oregano, and vinegar.   Like pesto, chimichurri never gets old to me and is good on everything especially grilled meat. I thinly sliced the sirloin… Continue reading

Three Cheese Baked Spaghetti

I’ve been in a bit of a cooking rut as a new mom,  relying heavily on my crockpot and simple casseroles to get dinner on the table so I was excited when Tuttorosso invited… Continue reading

Boeuf Bourguignon {in your Crockpot}

Boeuf Bourguignon is a classic French dish, popularized by the one and only Ms. Julia Child and guaranteed to fill your kitchen with the rich, savory aroma of onions cooking with beef and red wine.  The… Continue reading

Beef Stew {in your Crockpot}

I made this stew on Sunday and have been re-heating and eating for lunch almost everyday.  It was delicious on Sunday but it’s gotten even better after a couple of days in the fridge.… Continue reading