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White Chocolate Cheesecake

White chocolate cheesecake

Chocolate is an amazingly versatile ingredient that can be used for baking or cooking. Baking or cooking with chocolate isn’t as easy as it may sound since there are a few things you need to consider before you start buying your ingredients. Here, we’ll talk about some of the things to consider if you want to bake a white chocolate cheesecake.

Baking A White Chocolate Cheesecake

Baking with white chocolate can achieve the same results as its darker cousins if you do it right. White chocolate is creamier, smoother and sweeter and can star in your dessert. Before you can start baking with white chocolate, make sure you have the right white. It might be easy to confuse white chocolate with white-coated confectionary or white chocolate chips, which is also something else to note.

Melting white chocolate is also a delicate matter since it burns at a lower temperature than dark chocolate. Using a warm water bath or a microwave are the recommended ways to melt white chocolate. As always, avoid mixing the chocolate with water during the melting process. Don’t worry if a few lumps are remaining, as they will melt with the residual heat. Once you are done with this process, you are now ready to start baking.

Ready For Your Desert?

Preparing the chocolate is half the journey. There are numerous variations of white chocolate cheesecake recipes that you can try to see which one fits your palette. You can top your cake with frozen or fresh fruits like raspberries or strawberries to add some flavour. For a tangy flavour, you can add some tangerines or oranges.