Frozen Peanut Butter Chocolate Snickers Pie

At the beginning of this month I resolved to cook thirty recipes inspired by the November issue of Food Network Magazine. I hoped to find some great recipes for my family’s Thanksgiving and to share some you might want to make for your family.  I’m excited to share this recipe, number thirty, and the last recipe in my Thirty for Thanksgiving project!! I wanted to … Continue reading Frozen Peanut Butter Chocolate Snickers Pie

Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream

I hope you have a good weekend ahead and without further ado, I’m excited to share recipes number twenty-six and twenty-seven  in my Thirty for Thanksgiving project.  This November I’ve been cooking recipes inspired by the November issue of Food Network Magazine and hopefully sharing some you’ll want to serve at your Thanksgiving feast. I’m planning to share all thirty recipes in a wrap-up on … Continue reading Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream

Triple Chocolate Mocha Pudding

This recipe is number twenty-one in my Thirty for Thanksgiving project where I’m cooking thirty recipes inspired by the November issue of Food Network Magazine and hopefully sharing some that you’ll want to serve for Thanksgiving.  You can find the original recipe here. So far this is my favorite recipe from the November issue because it tasted amazing and was a big hit with Joe. I made … Continue reading Triple Chocolate Mocha Pudding

Triple Fruit {Strawberry, Cranberry and Pear} Crisp

This recipe is sweet sixteen in my Thirty for Thanksgiving project where I’m cooking thirty recipes inspired by the November issue of Food Network Magazine and hopefully sharing some that you’ll want to serve for Thanksgiving.  You can find the original Food Network Cranberry Pear Crisp recipe here. I love fruit crisps because they’re easy to make with fresh or frozen fruit and there is … Continue reading Triple Fruit {Strawberry, Cranberry and Pear} Crisp

Pumpkin Chiffon Pie with a Double-Chocolate Crust

The Cover to Cover Challenge at The Bitten Word inspired me to put my November issue of Food Network Magazine to good use.  My plan is to cook my way through the issue and share my results,  hopefully thirty recipes that would be perfect to serve at your Thanksgiving table this November.  I’m kicking off Thirty for Thanksgiving and November with a twist on traditional pumpkin pie. It’s a … Continue reading Pumpkin Chiffon Pie with a Double-Chocolate Crust