Morello Cherry Pie

This recipe for a juicy, easy-to-throw-together cherry pie concludes my countdown of thirty recipes for July Fourth! I couldn’t resist the jar of dark Morello cherries at Trader Joe’s and they were delicious baked into a pie.  Add some vanilla ice-cream and some blueberries and you’ve got the perfect American, red, white and blue Fourth of July dessert.  I used pre-made pie crusts and cut the … Continue reading Morello Cherry Pie