I hope you had a wonderful Thanksgiving holiday and ready or not, here comes the sprint to Christmas! Before you can finish the Thanksgiving leftovers, you’re surrounded by the holidays down every shopping… Continue reading
Thanksgiving is right around the corner so I’ve been trying out some recipes in advance to see what will make the cut for our holiday feasting. I made a few versions of this cake… Continue reading
This is a simple spice rub that uses ingredients probably already in your cabinet. The tangy quick-pickled onion and pepper are a nice complement to the savory flavors of the steak. We made a… Continue reading
I’ll admit this is a summery dish but it was exactly what I wanted last night and my mint plant is still going strong. We ate this as a side dish to… Continue reading
I’ve been on a big salsa kick (Chiltomate anyone?) and I think of this one as if guacamole and salsa verde had a baby! The smooth, creamy avocados balance the tomatillos’ acidity to make a delicious… Continue reading
I don’t have a tandoor oven but I’ve found this is a good way to replicate the traditional Indian dish at home. I’m calling it ten-minute-tandoori because that’s all the time it will take… Continue reading
Today is officially the last day of summer which means football is back! Admittedly I’m new to the world of football since I met my husband, a diehard Bengals fan, three years ago. However,… Continue reading
We escaped to Wrightsville Beach this weekend for a couple of nights so I made a bunch of stuff we could throw in a cooler for snacking on the beach. I had a… Continue reading
Fresh green beans are one of my favorites because they’re so versatile. My CSA was loaded with beans this week, sweet onions and tiny spicy peppers so this recipe was born. The soy… Continue reading
It has been a wonderfully busy couple of weeks with William’s first birthday and my little sister’s wedding. Both celebrations were so special, filled with family and friends and of course, delicious cake!… Continue reading
