Morello Cherry Pie
This recipe for a juicy, easy-to-throw-together cherry pie concludes my countdown of thirty recipes for July Fourth! I couldn’t resist the jar of dark Morello cherries at Trader Joe’s and they were delicious… Continue reading
Category Archive: Pies
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Smores Brownie Pie
Smores Brownie Pie, recipe number twenty-three in my countdown of thirty cookout recipes, screams summer and the Fourth of July. It’s made up of a graham cracker crust, a brownie layer topped with… Continue reading
Frozen Biscoff Pie with a Graham Cracker-Biscoff Crust
Biscoff is a nut-free spread made from Lotus Speculoos (Biscoff) cookies (yes, the kind you get on Delta flights) that has the consistency of creamy peanut butter and the sweetness you’d expect from something made… Continue reading
Apple Crumble Pie
“I’m more American than apple pie. I’m like apple pie, with a hot dog in it.” Stephen Colbert I liked the black and blue pie crisp I posted last week so much I decided… Continue reading
Black and Blue Pie Crisp
June is almost here and it is certainly feeling like summer in NC. Memorial Day always kicks off the summer for me and I’m happily in the summer mindset now as far as cooking goes.… Continue reading
Apple and Blueberry Hand Pies
I often use frozen berries in smoothies and in baking so I jumped at the chance when Wyman’s of Maine asked me to try their frozen blueberries in a Sally Cooks recipe. I was having… Continue reading
Chicken Pot Pie with a Biscuit Crust {Happy National Pi Day!}
Happy National Pi Day! To celebrate, Inkling asked me to join in the fun by sharing an original pie recipe along with their two delicious pie related recipes from the Modernist Cuisine at… Continue reading
Frozen Peanut Butter Chocolate Snickers Pie
At the beginning of this month I resolved to cook thirty recipes inspired by the November issue of Food Network Magazine. I hoped to find some great recipes for my family’s Thanksgiving and… Continue reading
Triple Fruit {Strawberry, Cranberry and Pear} Crisp
This recipe is sweet sixteen in my Thirty for Thanksgiving project where I’m cooking thirty recipes inspired by the November issue of Food Network Magazine and hopefully sharing some that you’ll want to… Continue reading
Coconut Pumpkin Pie with a Gingersnap Crust
If you’re new to Sally Cooks (welcome!) and a little background on this month’s posts: I’m putting my November issue of Food Network Magazine to good use, cooking my way through the issue… Continue reading
