Category Archive: Grilled

Thirty Recipes for the Fourth of July!

Thank you for following along with my Thirty for the Fourth of July project! I’ve had fun experimenting with traditional cookout dishes and hope I’ve shared some recipes you want to make for your friends… Continue reading

Grilled Pineapple

Number twelve in my Thirty for July Fourth cooking project is simple and delicious: grilled pineapple.  I love pineapple on it’s own but had been wanting to try it on the grill and… Continue reading

Grilled Steak with Blueberry Balsamic Reduction and Blue Cheese

Like yesterday’s recipe for icy frozen granitas, todays post is also adapted from the June issue of Food Network Magazine.  This one from Chef Marc Forgione, calls for  rib-eye steaks, red wine and veal stock but I… Continue reading

Grilled Corn with Basil Butter

Corn on the cob is the perfect side dish for a cookout and I’m always looking for new ways to jazz it up.  This simple recipe was inspired by Bobby Flay’s here and is number eight in my… Continue reading

Grilled Vegetable Kabobs with Firecracker Sauce

  As I was looking for recipes for the Fourth of July, I came across this one at Country Living for Sirloin-and-Summer-Vegetable Kabobs with Firecracker Sauce.  What could be more appropriate than firecracker sauce… Continue reading

Buffalo Chicken Burgers

This recipe is number two in my Thirty for July Fourth cooking project where I’m making thirty recipes that would be perfect for your Fourth of July cookout.  I love almost anything with… Continue reading

Grilled Mahi Mahi with Chimchurri Sauce

When we moved into a house this February I was so excited to start gardening this Spring.  So far I’ve taken it pretty slow, planting pansies in the front, hydrangeas and a small herb… Continue reading