This is a super simple and delicious recipe that my 4 year old had fun making and eating. I used this recipe from Chocolate Covered Katie as inspiration. She shares ten ideas for fun add-ins to your “nice-cream” that I need to try. It’s best to cut up your ripe bananas before you freeze them so your blender won’t have to work as hard. I added a little milk to help things along.
Here the basic recipe:
Add 3-4 frozen, chopped bananas to your blender with 2-3 tbsp peanut butter and a teaspoon of vanilla extract. Blend until smooth!