My favorite meals from last week were Slow Cooker Burrito Bowls (I think I ate these leftovers for lunch 3 days in a row!) and One Pot Pasta which was billed as a vegan recipe but I added grilled chicken. I also have to give two thumbs up for Annie’s break and bake Chocolate Chip cookies found in the refrigerator section – they taste homemade, have all organic ingredients and take no time.
What’s up this week:
Sunday: ordering pizza and watching the game!
Monday: Sweet-n-Spicy Meatballs
Tuesday: Honey Garlic Chicken and Veggies in the Crockpot
Wednesday: Green Goddess Chicken Salad
Friday: Coffee-Rubbed Steak
Saturday: Pork Tenderloin with Basil Cream Sauce
