My favorite meals from last week were Slow Cooker Burrito Bowls (I think I ate these leftovers for lunch 3 days in a row!) and  One Pot Pasta which was billed as a vegan recipe but I added grilled chicken.  I also have to give two thumbs up for Annie’s break and bake Chocolate Chip cookies found in the refrigerator section  – they taste homemade, have all organic ingredients and take no time.

What’s up this week:

Sunday: ordering pizza and watching the game!

Monday: Sweet-n-Spicy Meatballs 

Tuesday: Honey Garlic Chicken and Veggies in the Crockpot

Wednesday: Green Goddess Chicken Salad 

Friday: Coffee-Rubbed Steak 

Saturday:  Pork Tenderloin with Basil Cream Sauce