Meal Plan for the Last Week of Jan

What I made last week: 

Monday:  Grilled Chicken with Greek Orzo Salad

Tuesday: Spicy Roasted Shrimp with Braising Greens and Ajo Blanco Sauce

Wednesday: Hawaiian Chicken bowls with Brown Rice and Nori

Thursday: Moroccan Salmon with Cauliflower “Couscous”

Friday: Blackened Chicken with Marble Potatoes & Broccolini

Saturday: Indian Spiced Chicken with Spinach and Cucumber Salad 

Sunday: Buffalo Meatballs  (delicious and prepped in 10 minutes – would be great for the Super Bowl)



What’s up this week:

Monday: Grilled Tuna with Greek Salad

Tuesday: Slow Cooker Burrito Bowls

Wednesday: Grilled Hake with Grilled Veggies

Thursday: One Pot Pasta (vegan)

Friday: Greek Chicken Skillet (paleo)

Saturday: Sheet Pan Crispy Salmon

Sunday: Super Bowl Pizza Delivery





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