What’s Cooking This Week

Last week my meal plans were hijacked when we were covered with almost a foot of snow so my Gobble delivery (with meals for Tuesday, Wednesday and Thursday) didn’t arrive.   Luckily I’d done the NC pre-snow grocery store panic-run so I had some really good locally made pasta in the freezer, plenty of eggs and some frozen chicken and pork chops so we didn’t go hungry!

What we ate last week:

Monday: Pan-Roasted Chicken with Leafy Greens and Sweet Potato Puree

Tuesday: Pork Chops with Pickled Jalapeño Glaze

Wednesday: Melina’s Fettuccine with Chicken Meatballs and Marinara

Friday: Omelettes with Cheddar, Bell Peppers and Turkey Bacon

Saturday: Slow Cooker Chicken Tacos 

Sunday:  Garlic Crusted Pork Chops with Brussel Sprouts and Root Veggie Puree

Lunches: Chicken Fajita Soup

What’s cooking this week: 

Monday:  Grilled Chicken with Greek Orzo Salad

Tuesday: Spicy Roasted Shrimp with Braising Greens and Ajo Blanco Sauce

Wednesday: Hawaiian Chicken bowls with Brown Rice and Nori

Thursday: Moroccan Salmon with Cauliflower “Couscous”

Friday: Blackened Chicken with Marble Potatoes & Broccolini

Saturday: Pan-Seared Hake with Sauce Vierge & Zucchini Squash Noodles

Sunday: Indian Spiced Chicken with Spinach and Cucumber Salad

Monday: Grilled Tuna with Greek Salad


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