Home Cooking This Week

Two things lately:

  • Bringing back the slow cooker so I can fix it and forget it for a more relaxed dinnertime.
  • Making a big batch of soup at the beginning of the week to have for lunch

What we ate last week:

Monday: Slow Cooker Chicken Cacciatore (very easy, chicken was super tender, omitted mushrooms and used fresh thyme)

Tuesday: Maple Salmon with Bok Choy

Wednesday: Shrimp Escabeche with Kale & Gigante Beans (escabeche=cooked in an acidic mixture (vinegar) and sometimes colored with paprika or saffron)

Thursday: Cumin Beef Stir-Fry with Snow Pea Tendrils & Jasmine Rice

Sunday:  Crockpot Beef Bourguignon (took out the mushrooms and added brussel sprouts for a perfect Sunday supper on a cold winter night!)

Lunch all-stars: Crockpot Turkey Chili, and Dairy-Free Corn Chowder 

What’s up this week:

Monday: Pan-Roasted Chicken with Leafy Greens and Sweet Potato Puree

Tuesday: Souvlaki Marinated Salmon with Greek Orzo Salad

Wednesday:Roasted Garlic Crusted Bistro Filet with Brussels Sprouts & Root Vegetable Purée

Friday: Pork Chili Verde with Refried Black Beans & Kale-Cabbage Slaw

Saturday: Honey Garlic Chicken

Lunches: Chicken Fajita Soup


Happy Cooking!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.