Home Cooking This Week

Two things lately:

  • Bringing back the slow cooker so I can fix it and forget it for a more relaxed dinnertime.
  • Making a big batch of soup at the beginning of the week to have for lunch

What we ate last week:

Monday: Slow Cooker Chicken Cacciatore (very easy, chicken was super tender, omitted mushrooms and used fresh thyme)

Tuesday: Maple Salmon with Bok Choy

Wednesday: Shrimp Escabeche with Kale & Gigante Beans (escabeche=cooked in an acidic mixture (vinegar) and sometimes colored with paprika or saffron)

Thursday: Cumin Beef Stir-Fry with Snow Pea Tendrils & Jasmine Rice

Sunday:  Crockpot Beef Bourguignon (took out the mushrooms and added brussel sprouts for a perfect Sunday supper on a cold winter night!)

Lunch all-stars: Crockpot Turkey Chili, and Dairy-Free Corn Chowder 

What’s up this week:

Monday: Pan-Roasted Chicken with Leafy Greens and Sweet Potato Puree

Tuesday: Souvlaki Marinated Salmon with Greek Orzo Salad

Wednesday:Roasted Garlic Crusted Bistro Filet with Brussels Sprouts & Root Vegetable Purée

Friday: Pork Chili Verde with Refried Black Beans & Kale-Cabbage Slaw

Saturday: Honey Garlic Chicken

Lunches: Chicken Fajita Soup

 

Happy Cooking!

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