Blackened Sirloin with Pickled Onion and Bell Pepper

This is a simple spice rub that uses ingredients probably already in your cabinet.  The tangy quick-pickled onion and pepper are a nice complement to the savory flavors of the steak.  We made a meal of it with spinach artichoke and cauliflower gratin of sorts.   What to buy (serves 2): 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon paprika 1/2 teaspoon brown … Continue reading Blackened Sirloin with Pickled Onion and Bell Pepper