Monthly Archive: October, 2015

Blackened Sirloin with Pickled Onion and Bell Pepper

This is a simple spice rub that uses ingredients probably already in your cabinet.  The tangy quick-pickled onion and pepper are a nice complement to the savory flavors of the steak.  We made a… Continue reading

Green Pea and Mint Couscous

I’ll admit this is a summery dish but it was exactly what I wanted last night and my mint plant is still going strong.   We ate this as a side dish to… Continue reading