Out of this World Creamy Guacamole

Today is Cinco de Mayo and we’re having a  few neighbors over for drinks so I made a bowl of my new favorite guacamole.  Sour cream makes it extra creamy and I like using salsa to skip the steps of dicing a tomato and onion. Add a dash of sriracha or crushed red pepper if one jalapeño pepper isn’t enough heat for you. Have a good Cinco de Mayo! DSC_0378

What to buy (makes about 2 1/2 cups):

  • 2 avocados, scooped out of shell, cubed and lightly mashed
  • 1/2 cup sour cream
  • 2 tablespoons chunky salsa
  • 3-4 cloves garlic, minced
  • 2 tablespoons cilantro, finely chopped
  • 1 jalapeño, finely diced (seeds and ribs included)
  • juice of one lime
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried minced onion
  • salt and pepper, to taste

What to do:

  • mix all remaining ingredients together and serve immediately with chips, or cover with plastic wrap, pressing wrap to cover guacamole and refrigerate DSC_0369 DSC_0380
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