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Monthly Archive: April, 2015

Warm French Lentil and Kale Salad

French green lentils keep their shape when cooked without getting too mushy (like brown lentils) and they give this salad a nice heartiness. They have a nutty, almost meaty, flavor and cooking everything… Continue reading

Chicken and Orecchiette Primavera

This easy pasta dish is loaded with spring vegetables and tossed in a light, creamy sauce with a spicy dash of red pepper.  I added chicken but this would be great as a vegetarian… Continue reading

Spinach, Asparagus and Walnut Spring Salad

This week, at one of my favorite lunch places, Parker and Otis, I overheard someone saying that one of their resolutions for 2015 was to replace the phrase “I’ve been so busy” with “my… Continue reading