Easy Baked Brie and Cranberry Dip

baked brieWho doesn’t love baked brie in all its bubbling glory? This simple way to make it without bothering with a pastry wrapping is my go-to for easy entertaining or a fancy afternoon snack. The tartness of the cranberries pair perfectly with the rich, gooey brie. It’s festive and simple, good for the holidays or anytime. If you don’t like cranberries you could sub in any fruit compote or jam you like, maple syrup and pecans or a balsamic blueberry sauce.

What to buy :

  • a hunk of brie cheese, at room temperature
  • 1/3 cup cranberry relish or sauce
  • assorted crackers

What to do:

  • preheat the oven to 350 degrees
  • slice off the top and bottom rind of the brie
  • place the cheese in a small baking dish
  • top the brie with this cranberry and bake for approximately ten minutes or until the cranberries are
  • bubbling and the cheese is gooey, serve hot
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