Who doesn’t love baked brie in all its bubbling glory? This simple way to make it without bothering with a pastry wrapping is my go-to for easy entertaining or a fancy afternoon snack. The tartness of the cranberries pair perfectly with the rich, gooey brie. It’s festive and simple, good for the holidays or anytime. If you don’t like cranberries you could sub in any fruit compote or jam you like, maple syrup and pecans or a balsamic blueberry sauce.
What to buy :
- a hunk of brie cheese, at room temperature
- 1/3 cup cranberry relish or sauce
- assorted crackers
What to do: