Last November’s Thirty Recipes for Thanksgiving!

Can you believe Thanksgiving is next week?! It has completely snuck up on me so in lieu of new Thanksgiving recipes, I’m re-publishing these recipes from last November’s Thirty for Thanksgiving project.  Hopefully there are some recipes you want to make for your friends and family this Thanksgiving!  Triple Chocolate Mocha Pudding with Pumpkin Spiked Whipped Cream was definitely the dessert favorite at our table last year.

PicMonkey Collage Happy early Thanksgiving! I hope you have a wonderful holiday and if you’re the one wearing a chefs apron, I wish you happy cooking and delicious dishes.  I’m thankful you’re here and thankful to have this space to share my recipes with you.

And now, separated into side dishes, desserts, salads and the all-encompassing “other,”  here are the thirty recipes I made last year that were inspired by the Food Network Magazine’s November edition: Thirty for Thanksgiving!

Side dishes:

Kale Casserole ,Green Beans with Cranberries and Blue Cheese Chipotle Cheddar Corn Casserole ,Lemon-Garlic Roasted Brussels SproutsCreamed SpinachBourbon Sweet Potato Mash Roasted Rosemary Cauliflower with Red Grapes Spicy Broccoli and Ancho Chiles Vidalia Onion Gratin {Baked Bloomin’ Onions}Brussels Sprouts Slaw Southwestern Rainbow Carrots Turnips and BroccoliSweet and Sour Brussels with BaconBrussels Sprouts Gratin Roasted Carrots with Spiced YogurtSausage-Stuffed Sweet Potatoes, Cauliflower Mash with Roasted Garlic 


Pumpkin Chiffon Pie with a Double-Chocolate CrustTriple Chocolate Mocha Pudding Triple Fruit{Strawberry, Cranberry and Pear}Crisp Coconut Pumpkin Pie with a Gingersnap Crust Chocolate Tart with a Bourbon GlazePumpkin Spiked Whipped CreamFrozen Peanut Butter Chocolate Snickers Pie


Apple, Cranberry and Blue Cheese Salad with a Cider VinaigrettePear Spinach Salad with Warm Spicy Vinaigrette


Turkey TendersCranberry KetchupCranberry-Orange Sauce Shrimp and Corn Chowder {in your Crockpot}