Monthly Archive: October, 2014

Double Chocolate Pumpkin Cookies

Happy Halloween!! Soon we’re heading out to trick or treat in the neighborhood with my cousins and their three year old pirate.  William is going to be snug in the stroller in his koala bear costume.… Continue reading

Baked Goat Cheese and Tomato Dip

A recipe for Baked Goat Cheese in the October issue of Food Network magazine inspired me to make this dip last night for my book club.  It’s very easy to put together and only… Continue reading

Beef Stew {in your Crockpot}

I made this stew on Sunday and have been re-heating and eating for lunch almost everyday.  It was delicious on Sunday but it’s gotten even better after a couple of days in the fridge.… Continue reading

Five Minute Pumpkin Spice Latte #PSL

While I agree that the pumpkin craze that starts in October and whips into a frenzy by Thanksgiving is a bit ridiculous, I usually join in the fun and pick up a few cans… Continue reading

Pumpkin Pork Tenderloin {in your Crockpot}

If you’re a food blogger and it’s October you’re obligated to post a recipe that features pumpkin so before October slips away from me, here it is! I love baking with pumpkin but wanted to… Continue reading

Some Good Reads {Fall 2014}

We spent the beginning of this week in Asheville to celebrate our first anniversary and to see the changing leaves in the North Carolina mountains.  Last year we honeymooned at the Biltmore Inn so we stayed at The Grove… Continue reading

Some Good Reads {Master List}

This is a compilation of all of my book recommendations since I began sharing them in Summer 2013, separated by genre.  You can find more details here.  Happy Reading! Food: An Economist Gets… Continue reading