Thank you for following along with my Thirty for the Fourth of July project! I’ve had fun experimenting with traditional cookout dishes and hope I’ve shared some recipes you want to make for your friends and family this Independence Day.
My favorites from the last month are Baked Smores Bars, Spicy Baked Beans, Spicy Mahi Mahi Fish Tacos with Mango Guacamole, Spicy Buffalo Potato Salad and Buffalo Chicken Burgers. Here is the round-up, in pictures and separated into side dishes and salads, mains and desserts, of my June cooking project Thirty for the Fourth of July!!
Side dishes and Salads:
Spicy Baked Beans, Watermelon, Mint and Feta Salad, Grilled Vegetable Kabobs with Firecracker Sauce, Grilled Corn with Basil Butter, Grilled Pineapple, Spicy Buffalo Potato Salad and Mustard Vinaigrette Potato Salad, Pasta Salad with Peas and Broccoli Pesto, Purple NC BBQ Style Coleslaw, Refreshing Lime and Mint Fruit Salad
Black and Blue Pie Crisp, Baked Smores Bars, Apple Crumble Pie, Strawberry/Raspberry Granitas, Green Apple/Mint Granitas, Frozen Biscoff Pie, Peach and Plum Crumble Sundae, Smores Brownie Pie , Red White and Blue Cookies , Coconut Banana Milkshake, Frozen Watermelon Raspberry Lemonade, Frozen Oreo Truffles, Morello Cherry Pie