Super Easy Red, White and Blue Cookies

If you’re looking for a sugary, low-brow dessert that is slathered in frosting and appropriately the red, white and blue for this Fourth of July, I’ve got just the thing for you: Red, White and Blue White Chocolate Chip Cookies!  I made these the morning before a staff meeting at work and they took less than an hour from the mixing to the baking to the frosting.  These are number twenty-four in my countdown of cookout friendly recipes for the Fourth of July.  You can find them all here!
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What to buy (makes about 18-25 cookies:

  • 1 box vanilla cake mix
  • ½ cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 container vanilla frosting with red, white and blue sprinkles

What to do

  • preheat oven to 350 degrees and line a baking sheet with parchment or spray
  • stir melted butter into cake mix
  • add the beaten egg and extract, fold in chocolate chips
  • roll cookie dough into small balls and flatten slightly on the baking sheet
  • bake for 8-10 minutes and allow to cool before frosting generously

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