This recipe is number two in my Thirty for July Fourth cooking project where I’m making thirty recipes that would be perfect for your Fourth of July cookout. I love almost anything with a buffalo flavor and these chicken burgers are no exception. I’d never made chicken burgers before and I was surprised by how easy it was. When I made the patties I was afraid they weren’t going to hold together on the grill but after a few minutes on the heat they definitely came together and made for a delicious dinner with grilled corn on the cob.
Happy Friday and happy grilling this weekend!
What to buy (makes 4 patties):
- 1 pound ground chicken
- 1 teaspoon paprika
- 1 teaspoon pepper
- 3 cloves garlic, minced
- 1/2 medium onion, diced
- 1/4 cup buffalo hot sauce
- 1/2 cup crushed buffalo chips (or saltines or some other kind of chip/cracker)
- 1 egg
- cilantro, blue cheese and hot sauce for topping
- optional: buns, lettuce and grilled corn on the cob
What to do:
- combine chicken, spices, onion, hot sauce, egg, and crumbled chips, gently mixing so as not to overwork
- divide into four patties about 3/4″ thick
- grill the burgers for approximately 5 minutes per side, flipping once
- serve hot, topped with blue cheese crumbles and hot sauce
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