Baked Corn with Scallions and Blue Cheese

I hope you had a lovely Easter weekend!  We spent ours at the lake with my parents and our now-water-obsessed Labradors. It was hard to get Red out of the lake and I can’t wait for the water temperature to rise enough for me to swim with her.

We didn’t really have a traditional Easter meal on Sunday, deciding to grill steaks instead.  To go along with the steak,  I planned to make Slow Roasted Corn with Blue Cheese Compound Butter but when the grocery store didn’t have corn on the cob, I came up with this alternative recipe using frozen corn.  If you like the sharp and salty flavor of blue cheese you’ll be a fan of this simple dish.

What to buy (serves 3-4):

  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 1/2 cup blue cheese, crumbled
  • 3 cups frozen corn
  • 3 scallions, thinly sliced

What to do:

  • combine olive oil, cheese, salt, pepper and scallions
  • pour over frozen corn, tossing to combine
  • bake at 350 degrees for 15-20 minutes until corn is hot and blue cheese is melted

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