Buffalo Chicken Salad {in your Crockpot}

 

I love buffalo wing sauce and I’ve posted several recipes in the past starring the orange goodness like Buffalo Shrimp with Blue CheeseSpicy Buffalo Chicken Soup and Buffalo Blue Cheese Dip.  Today I’ve got another one for you! The best part about it is you  can make in your slow cooker with under ten ingredients.  It’s truly simple and delicious! Alternately, you could make this as lettuce wraps or sandwiches and if you’re a dressing fan, it would be great with some ranch.  DSC_0431

What to buy (serves 2):

  • 2 chicken breasts
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 head lettuce, washed and dried
  • 1/2 cup blue cheese, crumbled

What to do:

  • combine chicken, onions, garlic and broth in crockpot cook on high 3-4 hours or low 6-7 hours until chicken is no longer pink
  • remove the chicken, save  1/2 cup broth and discard the rest
  • shred the chicken, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes
  • using a slotted spoon so you don’t get too much liquid, serve on a bed of romaine, sprinkled with blue cheese

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