Monthly Archive: March, 2014

Buffalo Chicken Salad {in your Crockpot}

  I love buffalo wing sauce and I’ve posted several recipes in the past starring the orange goodness like Buffalo Shrimp with Blue Cheese, Spicy Buffalo Chicken Soup and Buffalo Blue Cheese Dip.  Today I’ve got another one… Continue reading

A Blue Coconut Birthday Cake for the BOYS in my life!

This weekend we’re celebrating Joe’s birthday and we both got the best present ever on Friday at the doctor’s office when we learned that we’re having a BOY! I was convinced it was a girl… Continue reading

Kale Pesto Stuffed Baked Potatoes {in your Crockpot}

This recipe was inspired by one from the Easy Sides section of my April Food Network magazine.   I’d heard you could make baked potatoes in the crockpot so I decided to give it a go… Continue reading

Apple and Blueberry Hand Pies

I often use frozen berries in smoothies and in baking so I jumped at the chance when Wyman’s of Maine asked me to try their frozen blueberries in a Sally Cooks recipe. I was having… Continue reading

Spinach Artichoke Pasta

If you’re a fan of spinach artichoke dip, this is a recipe you’ll love because it is like eating your favorite appetizer for dinner. Unlike my favorite spinach artichoke dip that counts mayo… Continue reading

Pork Tenderloin Roast with Red Curry, Garlic and Herbs {in your Crockpot}

Happy First Day of Spring! I hope the weather where you are actually feels like spring too.  We’re getting there in NC; the sun is shining and the temperature is tip-toeing past 60!… Continue reading

Cheesy Vegetable Soup {in your Crockpot}

  One of Joe’s favorite soups is broccoli cheese which inspired this cheesy vegetable soup you can make in your crackpot.  I’m not always a fan of creamy soups but I love this… Continue reading

Roasted Winter Vegetables with Balsamic and Feta

It seems appropriate to post a winter vegetable recipe when there is ice on the ground today in my neighborhood.  This dish makes the most of winter root vegetables before the summer vegetables hit… Continue reading

Chocolate “Dirt” Pudding

It’s a cold dreary Monday in NC and I for one, am ready for daffodils, sunshine and flip-flops.  At least there is lots of basketball this week and chocolate, always chocolate! This is… Continue reading

Chicken Pot Pie with a Biscuit Crust {Happy National Pi Day!}

Happy National Pi Day! To celebrate, Inkling asked me to join in the fun by sharing an original pie recipe along with their two delicious pie related recipes from the Modernist Cuisine at… Continue reading