Loaded Baked Potato Soup {in your Crockpot} and Advice for the Bride

Happy Friday everyone and I hope you had a good week.  This week has flown by for me  with last minute wedding planning as I get ready  to head to NC next week to get married! I’m so excited!  On one hand I can’t believe the weekend is almost here and on the other I feel like it will never come. Of course I’m obsessively checking the … Continue reading Loaded Baked Potato Soup {in your Crockpot} and Advice for the Bride

Vanilla Bourbon Cheesecake with a Golden Oreo Crust

Like Sleeping Beauty, I have a (fairy) Godmother named Meriwether (Aurora’s is spelled Merryweather.) My Godmother Meriwether and her husband became friends with my parents when they were in college.  Meriwether is a wonderful Godmother and has always supported my love of cooking.  One of my favorite recipes of all time is her cheesecake.  I shared her original recipe on her birthday this year. I … Continue reading Vanilla Bourbon Cheesecake with a Golden Oreo Crust

Soft Chocolate Chip Molasses and Coconut Oil Cookies {Dairy Free}

I ended up bringing these cookies with me to the work retreat on Saturday because I figured they would travel (on the metro) better than the Banana Carrot Cake Oatmeal Cookies.   The inspiration for this cookie came from Averie Cooks’s recipe which you can find here that promised to be like the Keebler Soft Batch cookies.  Do you remember those? I used to love them and … Continue reading Soft Chocolate Chip Molasses and Coconut Oil Cookies {Dairy Free}