Chicken and Broccoli {in your Crockpot}

Crockpot Cashew Chicken is far and away the most popular recipe on sally cooks.  Understandably, y’all love easy crockpot take-out, fake-out as much as I do.  In that spirit, here is another take-out fake-out you can make in your crockpot, inspired by the favorite beef  and broccoli dish but with chicken and some extra veggies thrown in.   Serve alone or over rice if you like.   DSC_0137

What to buy (serves 2):

  • 2 chicken breasts, cut into bite-sized pieces
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 4 garlic cloves, minced
  •  2 cups broccoli florets, cut into bite-sized pieces
  • 1 red bell pepper, diced
  • 1 yellow onion, diced

What to do:

  • whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and garlic in your crockpot
  • add chicken and vegetables, stirring to coat
  • cook on low for 6+ hours or on high for 2-3 hours until chicken in cooked through
  • add broccoli for the last 15-20 minutes of cooking

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