Monthly Archive: September, 2013

Spicy Buffalo Chicken Soup {in your Crockpot}

Joe and I spent Sunday afternoon watching the Bengals play at a new bar in Clarendon, The Bracket Room.  The Bracket Room is billed as a “female friendly” sports lounge and eatery and… Continue reading

Brown Sugar Glazed Salmon

It has been ages since I posted a seafood dish, mostly because I haven’t found any recipes that I’ve wanted to try.  So, I was excited to find this salmon recipe with only… Continue reading

Weekend in Durham and Broccoli Corn Chowder with Bacon {in your Crockpot}

I can’t believe how fast September is flying by; it seems like it was just Labor Day.  To kick off this week (lets pretend it’s Monday) I’m sharing a creamy crockpot soup recipe… Continue reading

Sweet and Sour Chicken

Hope y’all are having a good Wednesday and enjoying the crisp fall weather!  I’m sharing today’s recipe a little later than I had planned after having one of those mornings.  I was shocked… Continue reading

Monday Night Chili

Last night we donned our Bengals gear to watch the first Monday night Bengal’s game of the 2013 season.  To celebrate I made a big pot of Cincinnati Chili and it was delicious.… Continue reading

Coffee and Spice Seared Pot Roast

In this recipe coffee and cocoa pair with cinnamon, garlic, chili, oregano, cumin and mustard for delicious and aromatic results.  The spice rub also adds a subtle texture to the meat.  I made… Continue reading

White Chocolate Macadamia Nut Blondies

I’m not usually a big fan of white chocolate  but I really liked these blondies and they were gone after one day at work.  I think the nuts, bourbon vanilla extract and sweetened condensed milk… Continue reading

Spicy Yogurt Chicken

I like marinating and cooking chicken in yogurt (Greek or regular) as I find it makes the chicken very tender and juicy.   The combination of yogurt with spices and tomato paste gives… Continue reading

BBQ Pork Tenderloin {in your Crockpot}

Another Monday, another simple and delicious crockpot recipe, this one with pork tenderloin.  I made the BBQ sauce on the stovetop but if you’re pressed for time you could combine all the ingredients… Continue reading

Sloppy Tacos {part of the 2013 Cover to Cover Challenge with The Bitten Word!}

Zach and Clay at The Bitten Word are hosting their annual Cover to Cover challenge this week, recruiting bloggers and readers to cook every recipe from bon appetit’s September 2013 issue.   In last week’s “recipe… Continue reading