Pimento cheese has been called the pate of the south and it is the star of this chicken recipe. I made my own pimento cheese but if you were pressed for time… Continue reading
I like to cook with beer as I think it adds a nice flavor and this easy shrimp recipe will make you a believer. As for the beer, I used an IPA, Dogfish… Continue reading
Happy Friday and hope y’all had good weeks. We’ve been enjoying being home for a spell, playing tennis, taking walks around the neighborhood after dinner and going to Nats games. Being home has… Continue reading
There are some recipes that are dinner party worthy because they can be prepped ahead of time, they look kinda fancy, make your house smell amazing and above all, taste really good. This… Continue reading
I just finished reading Dr. Joel Fuhrman’s book Super Immunity, a nutritional guide promising to help you live longer, stronger and with fewer diseases. Furhman believes the key is eating a plant based… Continue reading
How about that for a long recipe name? I suppose I could just call this Beefy Squash Boats or even simpler Squash Boats but I don’t want to leave out what takes this… Continue reading
I’ve always been a big reader and a lover of the public library which makes it possible for me to read as much as I do. I usually have a tower of… Continue reading
It is wayyy too hot where I am to turn on the oven these days so the crock pot is my best friend and I’m sharing another crockpot recipe today. This one was… Continue reading
Joe and I liked my Sriracha Salmon recipe from a few weeks ago so much that I was inspired to combine salmon and sriracha again. This time I added maple syrup that carmelizes as it… Continue reading
Now is the time to buy summer squash when it is peak of its season, plentiful and has the best flavor. This is a quick way to prepare squash and is a great addition to… Continue reading
