Sriracha Salmon

This is a spicy way to cook salmon, adapted from Self Magazine’s recipe feature from Gwyneth Paltrow’s latest: It’s All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great.  I left off the cilantro and added lemon, ginger and a tiny bit of olive oil mayonnaise so that the sriracha wouldn’t overpower.  I served the salmon with roasted brussels and corn for an easy two pan dinner that takes less than 30 minutes.

What to buy (serves 2):

  • 1/2 lemon, juiced and 1/2 lemon sliced for serving with the salmon
  • 1 tablespoon maple syrup
  • 2 tablespoons sriracha
  • 1 tablespoon ginger paste
  • 1 tablespoon olive oil mayonnaise
  • salt and pepper
  • 2 salmon fillets

What to do:

  • combine lemon juice, sriracha, ginger, mayo and maple syrup
  • sprinkle salt and pepper on salmon fillets in a baking dish and pour marinade over top
  • marinate for a few hours in the fridge (0r overnight)
  • heat oven to 375°
  • sprinkle with more pepper  and roast salmon until cooked through and flaky, 15-20 minutes
  • serve with lemon slices

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24 thoughts on “Sriracha Salmon

  1. Lea Ann says:

    I found this recipe while looking around on Pinterest for Salmon Recipes. I’m going to repin since I’m a Sriracha fan, but you should also post it on my weekly Salmon Saturday Linky party. Nice to find your blog.

  2. karlita says:

    Hello Sally, I am going to try the Srirachi Salmon tonight, can you pass the recipe for the brussel sprouts? I have never tried to make them and this whole plate looks great!

    • sally cooks says:

      Hi Karlita! Thanks for reading and I hope I am responding in time for your dinner 😉
      To roast the brussels, spread them out on a baking sheet, sprinkle with salt and pepper and drizzle with olive oil. Bake at 350 degrees for 15-20 minutes until they are crispy. Enjoy!

  3. Sarah says:

    Hi there. I made this tonight with red quinoa and raw carrot salad and it was great. Next time I will only use 1 tbs of sriracha. I am heat level tolerant of medium and found this a bit too spicy for my taste…although I finished my serving. 😉 Thank you for sharing!

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