Love guacamole? This recipe is a way for you to have guacamole for dinner. It has all the same fresh flavor but with chicken so you don’t make a dinner out of guac and chips (yeah I’ve definitely done that before too.)
You can throw everything together in half an hour and add some Cat approved Margaritas to make it a perfect meal.
What to buy (serves 2):
- 2 ripe avocados, peeled and cubed
- 1 small tomato, diced
- 2 chicken breasts, cooked and cubed
- 1/2 red onion, diced
- 1 jalapeno pepper, diced
- 2 tablespoons fresh cilantro, minced plus more for garnish
- juice of one lime
- 2 cloves garlic, minced
- salt and pepper to taste
What to do:
- sprinkle chicken with salt and pepper and cook until they’re no longer pink in the middle
- combine all ingredients; toss gently
- sprinkle some cilantro on top
- serve with tortilla chips if you want to add some crunch
I use my mini-chopper to dice up all the ingredients
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[…] Guacamole Chicken is one of my favorite dinner recipes on sally cooks and today I’m introducing a sister recipe: Guacamole Beef. As I wrote in the post for Guacamole Chicken, this is a great way to feel virtuous while eating guacamole for dinner. This recipe is fresh, summery, easy to throw together and packed with vegetables. I forgot to pick up some cilantro so just imagine there is a beautiful sprinkling of green on top. One day I’ll just be able to run outside to my garden…We enjoyed this on its own but you could use the beef as a tortilla filling or serve with chips for some crunch. […]
[…] Guacamole Chicken […]
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