Buffalo Blue Cheese Dip

I’ve had good luck with another dip recipe: my Get You Married Spinach-Artichoke Dip. I posted this artichoke recipe on January 29 and was engaged by February 3…..just sayin.dip

Hopefully my friend Mike , who christened the married dip when I brought it to his oyster roast in 2009, will come up for a good name for this one. In the meantime, we’ll call it the Buffalo Blue Cheese Dip and I recommend you make some tonight.  To serve a crowd, double or triple the recipe.

This is great with veggies or make it a dinner with boiled shrimp.  Recipe here

What to buy:

  • salt and pepper, to taste
  • 1 wedge of blue cheese
  • 1/2 cup mozzarella
  • 1 cup sour cream
  • 3-4 tablespoons hot sauce, I used a buffalo wing sauce
  • 2-3 tablespoons Tabasco green pepper sauce
  • 2-3 tablespoons chili sauce
  • celery

What to do:

  • crumble blue cheese into the rest of the ingredients and spoon into baking dish
  • sprinkle some mozzarella on top
  • bake at 350 degrees for 15-20 minutes or until cheese is bubbling
  • serve  hot with celery and shrimpIMG_6341 IMG_6345 IMG_6347 IMG_6362 IMG_6360 IMG_6357 IMG_6353