Viking Stew {How to Make a Low Country Boil}

I spent this holiday weekend in beautiful Isle of Palms with a group of friends from DC including trip planner extraordinaire Cat.  It was her great idea to stay in one night and cook a traditional Charleston supper: The Low Country Boil. One of the girls started calling this Viking Stew, a great name so from now on, Low Country Boil is Viking Stew to … Continue reading Viking Stew {How to Make a Low Country Boil}

Red Beans, Rice and Sausage {in your Crockpot}

This is a simple and filling recipe that only takes a couple of minutes to throw together and is very similar to the Jambalaya recipe I posted a couple weeks ago. I like to top it with cheddar but some sliced avocado would be nice too. I spiced things up with andouille sausage but you could throw in browned ground beef or turkey sausage instead … Continue reading Red Beans, Rice and Sausage {in your Crockpot}