Peanut Butter Beer Chicken

I’ve been on a peanut butter kick lately.  Remember my Peanut Butter Slaw?  Well this chicken gets its flavor from the almost the exact same sauce/marinade. If you want to skip the frying, you could bake these in the oven for about 35 minutes at 375 degrees until they’re not pink in the middle and call it a day.

I served this with a salad and a fancy swirl of sriracha, buffalo sauce and ketchup.

What to buy:

  • 2 chicken breasts
  • 1/2 cup crunchy peanut butter
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon sriracha
  • 1 clove garlic, minced
  • 1 tablespoon ginger paste
  • 1 egg
  • salt and pepper
  • 1 beer
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1/2 cup breadcrumbs
  • 1/2 cup canola oil

What to do:

  • mix all ingredients except chicken until smooth
  • add chicken and marinate for a few hours or overnight
  • roll chicken in breadcrumbs
  • fry in shallow oil in heavy skillet until browned and chicken is done

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