Crispy Baked Kale Chips

I know, I know, kale chips are so 2012.  Maybe I’m even more behind the times than that…but I love kale and recipes that only have 4 ingredients!

You can find  ready-made kale chips at Whole Foods or your local equivalent but they’ll cost you a lot more than what you pay for a head of kale.

Squeeze some lemon juice over your chips to brighten the flavor , make things interesting with flavored olive oil or sprinkle on some red pepper flakes to kick up the heat.  Enjoy!

What to buy:

  • 1 head kale, washed and dried
  • 2 tablespoons olive oil
  • salt and pepper

What to do:

  • preheat the oven to 275
  • eemove the ribs from the kale and cut into 1 1/2-inch pieces
  • lay on a baking sheet and toss with the olive oil and salt
  • bake until crisp, turning the leaves halfway through, about 20 minutes

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